Calvados Lelouvier embodies the excellence and authenticity of Norman tradition in the production of calvados, an iconic apple brandy. Founded in 1933, this family-owned house stands out for its expertise passed down through generations and its unwavering commitment to quality.

Located in the heart of Orne, a region renowned for its orchards, the Lelouvier house carefully selects local varieties of apples and pears. The fruits are crafted into cider using artisanal methods before undergoing single distillation in column stills.

Lelouvier distinguishes itself with its expertise in aging. The calvados matures for several years in oak barrels, where it develops complex and harmonious aromas. The blends are meticulously crafted to achieve a subtle balance between fruity freshness, woody notes, and spicy nuances. Each bottle tells a story, reflecting both the richness of the terroir and the house’s craftsmanship.

The house offers a diverse range, from young calvados with a lively and fruity character to exceptional vintages aged for several decades. These premium offerings captivate discerning enthusiasts seeking refined spirits, perfect for sipping neat or elevating moments of conviviality.

Internationally recognized, Calvados Lelouvier has garnered numerous accolades, solidifying its position as a benchmark in the appellation. It embodies both the authenticity of a time-honored tradition and innovation, adapting to contemporary tastes with modern offerings, such as its use in cocktails.

In essence, Calvados Lelouvier is more than a brandy: it represents a passion for craftsmanship, a deep connection to Norman terroir, and a promise of gustatory pleasure. A tasting is a journey into the heart of Normandy’s flavors.