The House
In 1948 the families Fransoret, Dehu and Cadestin from Mancy, a village located in the south slopes or Epernay, gathered around a common project to produce Champagne.
They federated 29 members on a global surface of 23 Ha.
The Cooperative has since grown considerably and developed his sourcing throughout the appellation The main office is now settled on the famous Avenue de Champagne in Epernay.

The Vineyards
A champagne house strength comes from its capacity of procurement and quality control over its grapes. Today Esterlin house has 110 ha spread on 52 crus with strong relationship with 200 growers. They work actively every day to produce the best for their brand allowing diversity and careful selection of the plots. Also, the house owns its proper vineyards of 11 Ha certified HVE (High Environmental Value) and VDC (Sustainable Viticulture in Champagne). All those terroirs lying on champagne clay and limestones soils gives the opportunity to get a great range of diversity and wine blending.

The Wines
Esterlin champagnes gathers unique characteristics to please amateurs and professionals alike. 
All our Champagnes are vinified without malo-lactic fermentation to guarantee freshness and good ageing potential. They beneficiate form extended cellar ageing for aromatic and taste complexity. Our reserve wines are made from our Solera initiated in 1972 with an exceptional quality.
The Solera brings to our non-vintage wines a higher density and induce a rich and complex body
Esterlin House also uses oak barrels for some of its Blanc de Blancs Cuvées like Cléo 2012.
Yearly production is about 250 000 bottles with 45 % of the sales on Export markets and 55 % domestic.